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Food safety and inspection : an introduction /

Smith, Madeleine,

Food safety and inspection : an introduction / Madeleine Smith. - First Edition - 95 pages: illustration; 24 cm.

Includes bibliographical references and index.

ISBN: 9780815353539 (hbk) 9780815353546 (pbk)

Subjects--Topical Terms:
Food adulteration and inspection.
Food Safety.

Dewey Class. No.: 363.19264

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