Marketing for tourism and hospitality : (Record no. 154)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01226cam a22003138i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 154 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250407124159.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181005s2019 enk b 001 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138121270 (hardback : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138121294 (pbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781315651026 (ebk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Mountains of the Moon University: |
| Transcribing agency | Library and Information Services; |
| Language of cataloging | English. |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.4791 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marketing for tourism and hospitality |
| 245 10 - TITLE STATEMENT | |
| Title | Marketing for tourism and hospitality : |
| Remainder of title | collaboration, technology and experiences / |
| Statement of responsibility, etc. | Marketing for tourism and hospitality |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York: |
| Name of producer, publisher, distributor, manufacturer | Routledge; |
| Date of production, publication, distribution, manufacture, or copyright notice | c2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvi, 594 Pages: |
| Other physical details | illustrations; |
| Dimensions | 26cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tourism |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Legoherel, Patrick, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fyall, Alan, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Frochot, Isabelle, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wang, Youcheng., |
| Relator term | author. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Online version: |
| Title | Marketing for tourism and hospitality |
| Place, publisher, and date of publication | Abingdon, Oxon ; New York, NY : Routledge, 2019 |
| International Standard Book Number | 9781315651026 |
| Record control number | (DLC) 2018055559 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Text Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note | Date due | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Reserved Books Section | 09/01/2025 | 000219 | 338.4791 MAR | MMU25040008 | 23/10/2025 | 001 | 01/04/2025 | Text Book | Available in hard copy | |||||||
| Dewey Decimal Classification | Main Library | Main Library | Reserved Books Section | 09/01/2025 | 000220 | 3 | 338.4791 MAR | MMU25040009 | 05/05/2025 | 002 | 01/04/2025 | Text Book | Available in hard copy | 19/05/2025 | 05/05/2025 |