Sustainable swine nutrition / (Record no. 413)

MARC details
000 -LEADER
fixed length control field 00929cam a22003018i 4500
001 - CONTROL NUMBER
control field 413
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250630093653.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m |o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr_|||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220216s2022 nju ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022007980
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119583936
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119583981
Qualifying information (adobe pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781119583899
Qualifying information (cloth)
040 ## - CATALOGING SOURCE
Original cataloging agency Mountains of the Moon University:
Transcribing agency Library and Information Services;
Language of cataloging English.
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.4
Edition number 23
245 00 - TITLE STATEMENT
Title Sustainable swine nutrition /
Statement of responsibility, etc. Sustainable swine nutrition
250 ## - EDITION STATEMENT
Edition statement Second Edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ, USA :
Name of producer, publisher, distributor, manufacturer Wiley-Blackwell;
Date of production, publication, distribution, manufacture, or copyright notice c2022.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 736 Pages:
Other physical details Illustrations;
Dimensions 26cm.
336 ## - CONTENT TYPE
Content type term text
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Feeding and feeds.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chiba, Lee,
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Text Book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     Main Library Main Library Reserved Books Section 12/10/2023 000598   636.4 SUS MMU25060081 25/06/2025 001 25/06/2025 Text Book Available in hard copy
    Dewey Decimal Classification     Main Library Main Library Reserved Books Section 12/10/2023 000597   636.4 SUS MMU25080058 25/08/2025 002 25/08/2025 Text Book Available in hard copy