Food safety and inspection : (Record no. 983)

MARC details
000 -LEADER
fixed length control field 00953nam a22002657a 4500
001 - CONTROL NUMBER
control field 983
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260513080131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260513b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032606903
Qualifying information hbk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032594255
Qualifying information pbk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781003460213
Qualifying information ebk
040 ## - CATALOGING SOURCE
Original cataloging agency Mountains of the Moon University
Transcribing agency Library and Information Services
Language of cataloging English
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19264
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Smith, Madeleine
Fuller form of name (Madeleine P.)
Relator term author
Relationship aut
245 10 - TITLE STATEMENT
Title Food safety and inspection :
Remainder of title an introduction /
Statement of responsibility, etc. Madeleine Smith and Ian Ferris.
250 ## - EDITION STATEMENT
Edition statement Second edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2510
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, FL :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice 2026.
300 ## - PHYSICAL DESCRIPTION
Extent XV, 208 pages :
Other physical details Includes illustrations :
Dimensions 24
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85050256
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ferris, Ian
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Text Book
Suppress in OPAC No

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