Wild food plants and mushrooms of Uganda / Anthony B. Katende, Paul Ssegawa, and Ann Birnie with Christine Holding and Bo Tengnäs.
Series: RELMA technical handbook series ; no. 19Publication details: Nairobi, Kenya : Regional Land Management Unit/Sida, 1999.Description: x, 490 pages, 4 p. of plates : illustrations (some col.), maps ; 25 cmISBN:- 9966896406
- 9966896392
- 9789966896407
- 9789966896391
- 581.6/32/096761 21
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Main Library Open Shelves | 581.6320 WIL (Browse shelf(Opens below)) | 001 | Available | available in hard coppy | MMU26040026 | |
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Main Library Open Shelves | 581.6320 WIL (Browse shelf(Opens below)) | 004 | Available | available in hard coppy | MMU26040029 | |
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| 581.6320 WIL Wild food plants and mushrooms of Uganda / | 581.6320 WIL Wild food plants and mushrooms of Uganda / | 581.6320 WIL Wild food plants and mushrooms of Uganda / | 581.6320 WIL Wild food plants and mushrooms of Uganda / | 581.7 GUR The ecology of plants / | 581.714 EYR Vegetation and soils : a world picture / | 581.96761 MEU Growth and cultivation of 85 indigenous trees / |
Includes bibliographical references (p. 473-475) and index.
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