Smith, Madeleine, <br/><br/>
Food safety and inspection :  an introduction / 
Madeleine Smith. 
 - First Edition 
 - 95 pages:  illustration;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780815353539 (hbk) 9780815353546 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food Safety.
<br/><br/><label>Dewey Class. No.: </label>363.19264