TY  - BOOK
AU  - Smith,Madeleine
TI  - Food safety and inspection: an introduction 
SN  - 9780815353539 (hbk)
U1  - 363.19264 23
PY  - 2019///
CY  - London
PB  - Routledge
KW  - Food adulteration and inspection
KW  - Food Safety
N1  - Includes bibliographical references and index
ER  -