Katende, A. B. <br/><br/>
Wild food plants and mushrooms of Uganda / 
Anthony B. Katende, Paul Ssegawa, and Ann Birnie with Christine Holding and Bo Tengnäs. 
 - Nairobi, Kenya :  Regional Land Management Unit/Sida,  1999. 
 - x, 490 pages, 4 p. of plates :  illustrations (some col.), maps ;  25 cm. 
 - RELMA technical handbook series ;  no. 19 .
<br/><br/>Includes bibliographical references (p. 473-475) and index. 
<br/><br/><label>ISBN: </label>9966896406 9966896392 9789966896407 9789966896391 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wild plants, Edible--Uganda--Identification.<br/>Edible mushrooms--Uganda--Identification.<br/>Plant names, Popular--Uganda.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Field guides.
<br/><br/><label>Dewey Class. No.: </label>581.6/32/096761