Smith, Madeleine <br/><br/>
Food safety and inspection :  an introduction / 
Madeleine Smith and Ian Ferris. 
 - Second edition. 
 - XV, 208 pages :  Includes illustrations :  24 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781032606903 9781032594255 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection
<br/><br/><label>Dewey Class. No.: </label>363.19264