The theory of hospitality and catering/ David, Foskett,

By: Contributor(s): Publication details: United Kingdom: Hodder Education; c2021.Edition: Fourteenth EditionDescription: xii,412 Pages: illustrations; 29cmISBN:
  • 97813983329
Subject(s):
DDC classification:
  • 647.94 23
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Holdings
Item type Current library Call number Copy number Status Notes Barcode
Text Book Text Book Main Library Reserved Books Section 647.94 FOS (Browse shelf(Opens below)) 001 Available Available in hard copy MMU25040017
Text Book Text Book Main Library Reserved Books Section 647.94 FOS (Browse shelf(Opens below)) 002 Available Available in hard copy MMU25040018

Includes Index.

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