| 000 | 00949cam a22002898i 4500 | ||
|---|---|---|---|
| 001 | 321 | ||
| 003 | OSt | ||
| 005 | 20250623105600.0 | ||
| 008 | 200506s2021 enk b 001 0 eng | ||
| 020 |
_a9781138727793 _q(hardback) |
||
| 020 |
_a9781138727960 _q(paperback) |
||
| 020 |
_z9781315190655 _q(ebook) |
||
| 040 |
_aMountains of the Moon University: _cLibrary and Information Services; _bEnglish. |
||
| 082 | 0 | 0 |
_a630 _223 |
| 100 | 1 |
_aBurton, Rob J. F _eauthor. |
|
| 245 | 1 | 4 |
_a The Good Farmer _bCulture and Identity in Food and Agriculture / _cRob J. F, Burton |
| 264 | 1 |
_aLondon: _bRoutledge; _cc2021. |
|
| 300 |
_axi, 184 Pages: _billustrations; _c25 cm. |
||
| 336 | _atext | ||
| 504 | _aIncludes Bibliographical References and Index. | ||
| 650 | 0 | _aFarmers Psychology. | |
| 650 | 0 | _aAgriculture | |
| 700 |
_aForney, Jeremie _eauthor |
||
| 700 |
_aStock, Paul _eauthor |
||
| 700 |
_aSutherland, Lee-Ann _eauthor |
||
| 942 |
_2ddc _cMMU_H01 _n0 |
||
| 999 |
_c321 _d321 |
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