| 000 | 00857cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 34 | ||
| 003 | OSt | ||
| 005 | 20250407113244.0 | ||
| 008 | 180309s2019 enk b 001 0 eng | ||
| 020 | _a9780815353539 (hbk) | ||
| 020 | _a9780815353546 (pbk) | ||
| 020 | _z9781351136105 (ebk) | ||
| 040 |
_aMountains of the Moon University: _cLibrary and Information Services: _bEnglish. |
||
| 082 | 0 | 0 |
_a363.19264 _223 |
| 100 | 1 |
_aSmith, Madeleine, _q(Madeleine P.), _eauthor. |
|
| 245 | 1 | 0 |
_aFood safety and inspection : _ban introduction / _cMadeleine Smith. |
| 250 | _aFirst Edition | ||
| 264 | 1 |
_aLondon : _bRoutledge; _cc2019. |
|
| 300 |
_a95 pages: _billustration; _c24 cm. |
||
| 336 | _atext | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood Safety. | |
| 942 |
_2ddc _cMMU_H01 _n0 |
||
| 999 |
_c34 _d34 |
||