| 000 | 00953nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 984 | ||
| 003 | OSt | ||
| 005 | 20260513080133.0 | ||
| 008 | 260513b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781032606903 _qhbk |
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| 020 |
_a9781032594255 _qpbk |
||
| 020 |
_z9781003460213 _qebk |
||
| 040 |
_aMountains of the Moon University _cLibrary and Information Services _bEnglish |
||
| 082 | 0 | 0 |
_a363.19264 _223 |
| 100 | 1 |
_aSmith, Madeleine _q(Madeleine P.) _eauthor _4aut |
|
| 245 | 1 | 0 |
_aFood safety and inspection : _ban introduction / _cMadeleine Smith and Ian Ferris. |
| 250 | _aSecond edition. | ||
| 263 | _a2510 | ||
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2026. |
|
| 300 |
_aXV, 208 pages : _bIncludes illustrations : _c24 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood adulteration and inspection _0http://id.loc.gov/authorities/subjects/sh85050256 |
|
| 700 | 1 |
_aFerris, Ian _eauthor |
|
| 942 |
_2ddc _cMMU_H01 _n0 |
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| 999 |
_c984 _d984 |
||