Normal view MARC view ISBD view

Food safety and inspection : an introduction /

Smith, Madeleine

Food safety and inspection : an introduction / Madeleine Smith and Ian Ferris. - Second edition. - XV, 208 pages : Includes illustrations : 24

Includes bibliographical references and index.

ISBN: 9781032606903 9781032594255

Subjects--Topical Terms:
Food adulteration and inspection

Dewey Class. No.: 363.19264

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Report a concern
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)