Food safety and inspection : (Record no. 984)

MARC details
000 -LEADER
fixed length control field 00953nam a22002657a 4500
001 - CONTROL NUMBER
control field 984
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260513080133.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260513b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032606903
Qualifying information hbk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032594255
Qualifying information pbk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781003460213
Qualifying information ebk
040 ## - CATALOGING SOURCE
Original cataloging agency Mountains of the Moon University
Transcribing agency Library and Information Services
Language of cataloging English
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19264
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Smith, Madeleine
Fuller form of name (Madeleine P.)
Relator term author
Relationship aut
245 10 - TITLE STATEMENT
Title Food safety and inspection :
Remainder of title an introduction /
Statement of responsibility, etc. Madeleine Smith and Ian Ferris.
250 ## - EDITION STATEMENT
Edition statement Second edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2510
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, FL :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice 2026.
300 ## - PHYSICAL DESCRIPTION
Extent XV, 208 pages :
Other physical details Includes illustrations :
Dimensions 24
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85050256
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ferris, Ian
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Text Book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note Shelving location
    Dewey Decimal Classification     Main Library Main Library 10/04/2026 001711   363.1926 SMI MMU26050129 13/05/2026 001 13/05/2026 Text Book available in hard coppy  
    Dewey Decimal Classification     Main Library Main Library 10/04/2026 001710   363.1926 SMI MMU26050130 13/05/2026 002 13/05/2026 Text Book available in hard coppy Open Shelves