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Food safety and inspection : an introduction / Madeleine Smith.
Publisher: London : Routledge; c2019Edition: First EditionDescription: 95 pages: illustration; 24 cmContent type:- text
- 9780815353539 (hbk)
- 9780815353546 (pbk)
- 363.19264 23
| Item type | Current library | Call number | Copy number | Status | Notes | Barcode | |
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Text Book
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Main Library Reserved Books Section | 363.19264 SMI (Browse shelf(Opens below)) | 001 | Available | Available in hard copy | MMU25020072 | |
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Text Book
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Main Library Reserved Books Section | 363.19264 SMI (Browse shelf(Opens below)) | 002 | Available | Available in hard copy | MMU25020073 |
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| 363.11 REE Occupational safety and health : fundamental principles and philosophies / | 363.11 REE Occupational safety and health : fundamental principles and philosophies / | 363.19264 SMI Food safety and inspection : an introduction / | 363.19264 SMI Food safety and inspection : an introduction / | 363.34 ABB Natural disasters / | 363.34 ABB Natural disasters / | 363.34 ABB Natural disasters / |
Includes bibliographical references and index.
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