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Wilson's practical meat inspection / William G. Wilson

By: Publisher: Oxford: Blackwell; ©2005Edition: Seventh editionDescription: iv, 306 pages : illustrations ; 25 cmContent type:
  • text
ISBN:
  • 1405124938 (hc. : alk. paper)
Subject(s): DDC classification:
  • 664.907 23
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Holdings
Item type Current library Call number Copy number Status Notes Barcode
Text Book Text Book Main Library Reserved Books Section 664.907 WIL (Browse shelf(Opens below)) 001 Available Available in hard copy MMU25030152
Text Book Text Book Main Library Reserved Books Section 664.907 WIL (Browse shelf(Opens below)) 002 Available Available in hard copy MMU25030153

Includes bibliographical references and index

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