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Food safety and inspection : an introduction / Madeleine Smith and Ian Ferris.
Publisher: Boca Raton, FL : CRC Press, 2026Edition: Second editionDescription: XV, 208 pages : Includes illustrations : 24ISBN:- 9781032606903
- 9781032594255
- 363.19264 23
| Item type | Current library | Call number | Copy number | Status | Notes | Barcode | |
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Text Book
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Main Library | 363.1926 SMI (Browse shelf(Opens below)) | 001 | Available | available in hard coppy | MMU26050129 | |
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Text Book
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Main Library Open Shelves | 363.1926 SMI (Browse shelf(Opens below)) | 002 | Available | available in hard coppy | MMU26050130 |
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| 362.1969. MOM Rays of hope : managing HIV & AIDS in Africa : | 363.11 REE Occupational safety and health : fundamental principles and philosophies / | 363.11 REE Occupational safety and health : fundamental principles and philosophies / | 363.1926 SMI Food safety and inspection : an introduction / | 363.1926 SMI Food safety and inspection : an introduction / | 363.19264 SMI Food safety and inspection : an introduction / | 363.19264 SMI Food safety and inspection : an introduction / |
Includes bibliographical references and index.
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